Pierre grew up in the world of cooking, alongside his father. Naturally, he pursued culinary training and began his apprenticeship in Noailhac, in Basse-Corrèze.

His journey then took him to London, where he honed his skills at The Ritz, before refining his expertise under the legendary Joël Robuchon, a Michelin-starred chef.

He continued his training with Gérald Passédat, a three-starred chef in the South of France. In Paris, he explored new culinary horizons, delving into bistronomy in traditional French bistros and immersing himself in the flavors of Greek and Italian cuisine.

Eager to broaden his palate, the chef ventured to Australia, working in a high-end restaurant where he experimented with exotic flavors, fueling his creativity.

Pierre offers generous, seasonal cuisine made with fresh ingredients. From Monday to Thursday, he creates a unique set menu (starter, main course, cheese or dessert) for €20 per person (by reservation only).

At the Manor, there is no table service—everything is carefully prepared in advance so you can simply relax and enjoy!

Pierre prepares your meal ahead of time and keeps it fresh. Your table is already set in the dining room. Whenever you’re ready—whether at 7:00 PM or 10:00 PM—help yourself, settle in comfortably, and savor your meal at your own pace.

A wide selection of beverages, both alcoholic and non-alcoholic, is available self-service for an aperitif or to accompany your meal.